adakah makanan 'KAUK' semakin popular ataupun telah pupus ditelan zaman sekarang fikir fikirkanlah......... edisi survey kita FBI

Apa itu KAUK (nasi or mee ) ?

yala.. aku pun x tau apa tu KAUK.. ada gmbr x mcm mn rupanya?

kauk..daging usually "pork", "wildboar", & ikan which being preserved through fermentation and being kept inside jar which is tightly covered (dgn nasi & garam + others special ingredients to produce yeast & acids) and can be eated after a few months or years later..mcm pekasam..zaman dulu2 sikda refrigerator so our ancestor use that techniques as a way to keep their livestock. bau mmg boleh tahan tp mun dimakan sedap..lepas makan "kauk" u have to clean your hand n mouth to avoid the bad smell.

Perkasam lah tok...gerenti nyaman

Kauk:preserved kering..
Pekasam: preseved basah..
Anyway I like them both..esp as soups for sagu..fuuhh..pas puong man tokik kosuong..hehe..when i come back for holidays i surely not missed this food..my Mak will make it for me..my favourite food

kasam la tu...