*got from my e-mail*

Cancer-causing antibiotic found in popular luncheon pork

SINGAPORE - The agent of a popular mainland canned pork product has initiated a recall and suspended sales after tests showed a sample contained a cancer-causing antibiotic.
The Centre for Food Safety yesterday revealed this after laboratory tests showed a sample of Shanghai Ma Ling B2 340g pork luncheon meat (less sodium) was found to have traces of nitrofurans.
The batch number is B2 5 for the product, which carries a best-before date of December 26, 2009 . According to the sole agent, the canned pork was imported on only two occasions - last December and January this year. The scare spread when Singapore 's Agri -Food and Veterinary Authority detected carcinogenic traces in a consignment of canned pork from Ma Ling and Gulong food processing factories.




These brands have been banned from entering Singapore since August 2007 for containing nitrofurans( an anti biotic for pigs)
Chinese Malaysians pls be cautious !-
Including Malaysians which enjoy this Luncheon Pork.





hurrmmmmm... kebelakangan tok... aku nang geli mok makan brg dari china...
sorry to say.. makanan n pakaging nya nampak kotor..
bila buka tin nya.. dapat nangga tin nya berkarat...
eeeee....

nek tok.. sikda dah beli luncheon pork jenis ya... rasanya semacam... bijaliek, mapiek... makan pon geli... nok dolu2.. sikda plak camya...

Aku pun dah lama retire beli luncheon meat tok..qulity makin sik bagus kedak dolok..

dolok time agik kecik2 suka mkn..mun digoreng nyaman.apa gik campur ngan daun bandung rebus nang berselera..then last ku mkn luncheon pork tok masa ya ku mkn kdk lain dh rasa nya..kdk mkn plastik aja.byk lemak ngan byk tepung drpd isi nya..kinektok sikda gik mkn sbb phobia da rasa nya lain.